About Us

Mission Statement
“To establish and operate a modern facility to enhance the quality and reputation of Gisborne fruit while meeting individual client requirements”

GisVin's administration team of General Manager Rob Godwin, Cellar Manager Rob Knight and Quality Systems Manager Justene Spawforth, and Rodney Brown Assistant Cellar Manager collectively have an extensive experience in winemaking and food processing  industries and are an integral part of enabling GisVin to fulfill its commitment to the well being of the Gisborne wine industry.